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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally,...
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Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho.
Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...
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"In this follow-up to the bestselling The Complete Mediterranean Cookbook, you'll open the pantry doors wide open to incorporate a range of healthful ingredients (think avocado, salmon, and quinoa) into a Mediterranean diet. Learn how to build vibrant meals around a plant-forward plate. Take inspiration from the varied cuisines of the entire Mediterranean Basin. And make eating nourishing meals a joy every day."--Back cover.
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Fully authorized by Instant Pot-brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes-Mexican, Thai, Moroccan, and more-with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like...
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"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
47) Pastry love
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"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...
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"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters...
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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
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"Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott"--
From recipes for protein-loving omnivores to ones for Zen vegans and test-of-time vegetarians, this cookbook dips its toe into every culinary pool. Scott shares tips to help you minimize cleanup, and recipes that freeze well for later. Best of all, he incorporates ways you can get your kids involved in the cooking process. His goal...
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A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans,...
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"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market....
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When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season long! -- adapted from back cover
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This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page [4].
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Sometimes you want to spend all day in the kitchen, but most days you want delicious food... and you want it now! The Doocys help you cut down on wasted time while cooking-- without cutting out fun or flavor. And the recipes are accompanied by heartwarming (and often hilarious) stories from the Doocy family and friends. They'll show you how to spend your time making memories-- not piles of dishes! -- adapted from jacket
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